Skip to content ↓
More in this Section

FutureChef 2021 Final

Noah and Cameron cooked off to see who would represent not just UVHS, but Cumbria in the next round held in Manchester in February.

  • Noah - Salmon with a saffron cous-cous crust, and tomato and olive vinaigrette

    Salmon3.jpg
    1625
    Noah - Salmon with a saffron cous-cous crust, and tomato and olive vinaigrette

  • Noah - Salmon with a saffron cous-cous crust, and tomato and olive vinaigrette

    Salmon2.jpg
    1624
    Noah - Salmon with a saffron cous-cous crust, and tomato and olive vinaigrette

  • Noah - Meringue Mille-feuille, Chantilly cream, and strawberries macerated in lemon gin

    Meringue2.jpg
    1623
    Noah - Meringue Mille-feuille, Chantilly cream, and strawberries macerated in lemon gin

  • Noah - Meringue Mille-feuille, Chantilly cream, and strawberries macerated in lemon gin

    Meringue1.jpg
    1622
    Noah - Meringue Mille-feuille, Chantilly cream, and strawberries macerated in lemon gin

  • Cameron - Pan seared scallops and salmon, roasted cod, crushed new potatoes, asparagus, and white wine sauce

    Scalops2.jpg
    1626
    Cameron - Pan seared scallops and salmon, roasted cod, crushed new potatoes, asparagus, and white wine sauce

  • Cameron - Pan seared scallops and salmon, roasted cod, crushed new potatoes, asparagus, and white wine sauce

    Scalops31).jpg
    1629
    Cameron - Pan seared scallops and salmon, roasted cod, crushed new potatoes, asparagus, and white wine sauce

  • Cameron - Apple Tarte Tatin, Chantilly cream

    Tart2.jpg
    1628
    Cameron - Apple Tarte Tatin, Chantilly cream

  • Cameron - Apple Tarte Tatin, Chantilly cream

    Tart1.jpg
    1627
    Cameron - Apple Tarte Tatin, Chantilly cream

Cookie Policy