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FutureChef 2021 Final

Noah and Cameron cooked off to see who would represent not just UVHS, but Cumbria in the next round held in Manchester in February.

  • Noah - Salmon with a saffron cous-cous crust, and tomato and olive vinaigrette

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    Noah - Salmon with a saffron cous-cous crust, and tomato and olive vinaigrette
  • Noah - Salmon with a saffron cous-cous crust, and tomato and olive vinaigrette

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    Noah - Salmon with a saffron cous-cous crust, and tomato and olive vinaigrette
  • Noah - Meringue Mille-feuille, Chantilly cream, and strawberries macerated in lemon gin

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    Noah - Meringue Mille-feuille, Chantilly cream, and strawberries macerated in lemon gin
  • Noah - Meringue Mille-feuille, Chantilly cream, and strawberries macerated in lemon gin

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    Noah - Meringue Mille-feuille, Chantilly cream, and strawberries macerated in lemon gin
  • Cameron - Pan seared scallops and salmon, roasted cod, crushed new potatoes, asparagus, and white wine sauce

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    Cameron - Pan seared scallops and salmon, roasted cod, crushed new potatoes, asparagus, and white wine sauce
  • Cameron - Pan seared scallops and salmon, roasted cod, crushed new potatoes, asparagus, and white wine sauce

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    Cameron - Pan seared scallops and salmon, roasted cod, crushed new potatoes, asparagus, and white wine sauce
  • Cameron - Apple Tarte Tatin, Chantilly cream

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    Cameron - Apple Tarte Tatin, Chantilly cream
  • Cameron - Apple Tarte Tatin, Chantilly cream

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    Cameron - Apple Tarte Tatin, Chantilly cream